Chocolate-Raspberry Tassies
INGREDIENTS
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recipe Chocolate Pastry, (recipe below)
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6
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ounces semisweet or bittersweet chocolate, chopped (1 cup)
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2
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tablespoons butter
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1
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large egg, lightly beaten
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1/3
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cup granulated sugar
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1
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tablespoon raspberry liqueur or raspberry-flavored syrup
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2
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teaspoons vanilla
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1
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recipe Chocolate Buttercream, (recipe below) (optional)
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