Chocolate-Raspberry Tarts
INGREDIENTS
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For the chocolate tart dough:
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1-1/4 cups flour
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1/4 cup good-quality unsweetened cocoa powder
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1/4 cup powdered sugar
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1/2 teaspoon salt
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5 ounces cold unsalted butter, cubed
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1 large egg yolk
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For the chocolate-raspberry ganache:
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5 ounces finely chopped bittersweet chocolate
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8 ounces fresh or frozen raspberries
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1/4 cup heavy cream
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2 tablespoons light corn syrup
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2 tablespoons unsalted butter, at room temperature
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To finish the tarts:
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Whipped cream, raspberry puree, fresh raspberries, or chocolate shavings
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