Chocolate Raspberry Tart | Buttermilk by Sam

Name: Chocolate Raspberry Tart | Buttermilk by Sam
Ingredients: 250 g or 22 oreos (cream removed ); 5 tablespoons unsalted butter; 340 g or 2 cups frozen raspberries (thawed); 3 large egg yolks; 1 can sweetened condensed milk; all of the raspberry puree (from above); 1 tablespoon freshly squeezed lemon juice; 2 cups heavy cream; ¼ cup granulated sugar; ¼ cup dutch process cocoa; Pinch fine sea salt; 1 tsp pure vanilla extract; Fresh raspberries (to top)

"Creamy and tart raspberry custard sits in an oreo crust and is topped with a thick, creamy chocolate whipped cream...."

INGREDIENTS

•

250 g or 22 oreos (cream removed )

•

5 tablespoons unsalted butter

•

340 g or 2 cups frozen raspberries (thawed)

•

3 large egg yolks

•

1 can sweetened condensed milk

•

all of the raspberry puree (from above)

•

1 tablespoon freshly squeezed lemon juice

•

2 cups heavy cream

•

¼ cup granulated sugar

•

¼ cup dutch process cocoa

•

Pinch fine sea salt

•

1 tsp pure vanilla extract

•

Fresh raspberries (to top)

Go To Recipe

review

►