CHOCOLATE RASPBERRY SWISS ROLL

Name: CHOCOLATE RASPBERRY SWISS ROLL
Ingredients: For Chocolate Sponge Cake:; 6 large eggs; 3/4 cup (150g) white granulated sugar; 1 teaspoon (5ml) vanilla extract; 1 cup (125g) all-purpose flour; 1/3 cup (40g) dark cocoa powder; 1 teaspoon (4g) baking powder; 1/2 cup (60g) confectioner's sugar, for dusting; For Raspberry Filling:; 2 cups (250g) fresh raspberries; 3 tablespoons (45ml) raspberry liqueur, or non-alcoholic syrup; For Creme Filling:; 3/4 cup (175ml) heavy cream, cold; 1/2 cup (113g) butter, softened; 8 ounces (226g) whipped cream cheese, softened; 1/2 cup (118ml) sweetened condensed milk; 1 teaspoon (5ml) raspberry extract

CHOCOLATE RASPBERRY SWISS ROLL was pinched from <a href="https://tatyanaseverydayfood.com/recipe-items/raspberry-swiss-roll/" target="_blank" rel="noopener">tatyanaseverydayfood.com.</a>

INGREDIENTS

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For Chocolate Sponge Cake:

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6 large eggs

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3/4 cup (150g) white granulated sugar

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1 teaspoon (5ml) vanilla extract

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1 cup (125g) all-purpose flour

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1/3 cup (40g) dark cocoa powder

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1 teaspoon (4g) baking powder

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1/2 cup (60g) confectioner's sugar, for dusting

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For Raspberry Filling:

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2 cups (250g) fresh raspberries

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3 tablespoons (45ml) raspberry liqueur, or non-alcoholic syrup

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For Creme Filling:

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3/4 cup (175ml) heavy cream, cold

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1/2 cup (113g) butter, softened

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8 ounces (226g) whipped cream cheese, softened

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1/2 cup (118ml) sweetened condensed milk

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1 teaspoon (5ml) raspberry extract

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