Chocolate-Raspberry Polka Dot Cake Recipe
INGREDIENTS
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Ingredients
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3/4 cup baking cocoa
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3/4 cup boiling water
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3/4 cup unsalted butter, softened
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1-1/2 cups sugar
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1-1/2 cups packed brown sugar
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3 eggs
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3 teaspoons vanilla extract
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3/4 cup buttermilk
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3/4 cup water
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3 cups cake flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon plus 1/8 teaspoon salt
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GANACHE:
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4 ounces semisweet chocolate, chopped
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1 cup heavy whipping cream
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1 teaspoon raspberry extract
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RASPBERRY CREAM:
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1 package (10 ounces) frozen sweetened raspberries, thawed
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1-1/2 cups heavy whipping cream, whipped
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GLAZE:
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1 pound semisweet chocolate, chopped
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1-1/2 cups unsalted butter, cubed
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2 tablespoons corn syrup
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2 teaspoons raspberry extract
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GARNISH:
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2 ounces white candy coating, melted
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1 ounce dark chocolate candy coating, melted
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Blue food coloring, optional
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