Chocolate Raspberry Pie
"After tasting this pie at my sister-in-law's house, I had to have the recipe. I love the chocolate and raspberry layers separated by a dreamy cream layer. It's a joy to serve this standout treat! —Ruth Bartel, Morris, Manitoba..."
INGREDIENTS
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Pastry for single-crust pie (9 inches)
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3 tablespoons sugar
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1 tablespoon cornstarch
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2 cups fresh or frozen unsweetened raspberries, thawed
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1/3 cup sugar
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1/2 teaspoon vanilla extract
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1/2 cup heavy whipping cream, whipped
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TOPPING:
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2 ounces semisweet chocolate
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3 tablespoons butter
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