"Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for Chocolate-Raspberry Pie Sticks. Servings # 10..."
INGREDIENTS
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1 egg
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1 teaspoon water
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1 Pillsbury® refrigerated pie crust (from a box)
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1/4 cup raspberry preserves
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1/2 cup miniature semisweet chocolate chips
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1 tablespoon pearl (sanding) sugar or decorator sugar crystals
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1 cup milk chocolate chips (6 oz)
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1/2 cup whipping cream
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1 teaspoon Chambord or black raspberry-flavored liqueur, if desired