Chocolate Raspberry Mousse Cups

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INGREDIENTS
Chocolate Cups:
20 oz semisweet chocolate chips
Chocolate Mousse:
1/4 cup light corn syrup
2-1/4 cups heavy whipping cream
12 oz semisweet chocolate chips
2 Tbsp (1/4 stick) unsalted butter, softened
1 tsp vanilla extract
Toppings for Assembly:
12 tablespoons seedless raspberry jam
4 ounces whipped topping
12 fresh raspberries
12 mint leaves
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