Chocolate Raspberry Layer Cake with Macarons

Name: Chocolate Raspberry Layer Cake with Macarons
Ingredients: For the cake:; 9 tbsp unsweetened cocoa powder; 1 1/2 cups (about 185g) cake flour (not self-raising, I just used plain flour and replaced 3 tbsp with cornflour/cornstarch, well-sifted together); 1/2 tsp salt; 1 tsp bicarb/baking soda; 1/4 tsp baking powder; 115g (1 stick) unsalted butter, at room temperature; 1 1/3 cups (about 300g) caster/superfine sugar (white/granulated works too); 2 large eggs, at room temperature; 1/2 cup water + 1/2 cup milk

Chocolate Raspberry Layer Cake with Macarons was pinched from <a href="http://www.raspberricupcakes.com/2013/07/chocolate-raspberry-layer-cake-with.html" target="_blank">www.raspberricupcakes.com.</a>

INGREDIENTS

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For the cake:

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9 tbsp unsweetened cocoa powder

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1 1/2 cups (about 185g) cake flour (not self-raising, I just used plain flour and replaced 3 tbsp with cornflour/cornstarch, well-sifted together)

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1/2 tsp salt

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1 tsp bicarb/baking soda

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1/4 tsp baking powder

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115g (1 stick) unsalted butter, at room temperature

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1 1/3 cups (about 300g) caster/superfine sugar (white/granulated works too)

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2 large eggs, at room temperature

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1/2 cup water + 1/2 cup milk

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