Chocolate-Raspberry Frosting

Name: Chocolate-Raspberry Frosting
Ingredients: 1 pound semisweet chocolate, chopped; 1 1/3 cups sour cream; 6 tablespoons seedless raspberry jam, whisked to loosen; 1/4 cup light corn syrup; 2 tablespoons framboise eau-de-vie (clear raspberry brandy) or brandy; 2 teaspoons vanilla extract; 3 tablespoons unsalted butter, room temperature

"This recipe originally accompanied Chocolate Layer Cake with Chocolate-Raspberry Frosting...."

INGREDIENTS

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1 pound semisweet chocolate, chopped

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1 1/3 cups sour cream

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6 tablespoons seedless raspberry jam, whisked to loosen

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1/4 cup light corn syrup

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2 tablespoons framboise eau-de-vie (clear raspberry brandy) or brandy

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2 teaspoons vanilla extract

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3 tablespoons unsalted butter, room temperature

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