INGREDIENTS
•
1 box of Dark Chocolate Fudge Cake mix
•
1 box of instant chocolate pudding
•
1 pint heavy whipping cream
•
8 1 oz squares of bittersweet baking chocolate
•
1 pint of fresh raspberries
•
1 cup of sugar
•
⅓ Cup Lemon Juice
•
Tapioca for thickening