"These Chocolate Raspberry Cupcakes have a raspberry-filled center that are topped with a light and fluffy raspberry vanilla cream frosting! Serve these..."
INGREDIENTS
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1 Box Duncan Hines Dark Chocolate Fudge Cake Mix
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1 (3.4oz.) box Instant chocolate pudding mix (dry )
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4 large eggs
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1 cup sour cream
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¾ cup vegetable oil
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½ cup whole milk
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1 tablespoon vanilla extract
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¼ teaspoon salt
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1 cup mini chocolate chips
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12 ounces raspberry filling (or seedless raspberry preserves)
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1 oz. freeze dried raspberries
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2 cups heavy cream
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½ cup powdered sugar
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⅓ cup instant vanilla pudding mix (dry)