"Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich chocolate and sweet raspberries. Cracking through the top reveals a smooth and rich custard everyone enjoys. —Jan Valdez, Chicago, Illinois..."
INGREDIENTS
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8 ounces semisweet chocolate, chopped
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4 cups heavy whipping cream
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1/2 cup plus 2 tablespoons sugar, divided
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8 large egg yolks, beaten
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1 tablespoon vanilla extract
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30 fresh raspberries
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2 tablespoons brown sugar
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Additional fresh raspberries, optional