Chocolate Raspberry Cheesecake - Baker by Nature
"This Dark Chocolate Raspberry Cheesecake is pure decadence! It’s not too sweet and but very rich, so a small slice goes far! The fresh raspberry pockets swirled throughout are delightfully refreshing! Chocolate and Raspberry Cheesecake Today’s new recipe was inspired by two of my FAVORITE desserts: chocolate raspberry cake and chocolate cheesecake! Have you tried......"
INGREDIENTS
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(1) full-size package Oreo cookies, crushed into fine crumbs (36 sandwich cookies in total)
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1/2 cup (113 grams) unsalted butter, melted
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2 cups (340g) semi-sweet chocolate, coarsely chopped
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2 teaspoons espresso powder
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1 and 1/2 pounds (680g) full-fat cream cheese, at room temperature
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1 cup (198g) granulated sugar
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1/3 cup (71 grams) light brown sugar, packed
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2 and 1/2 Tablespoons Dutch-process cocoa powder
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4 large eggs plus 2 egg yolks, at room temperature
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3/4 cup (170g) heavy cream, at room temperature
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2 teaspoons vanilla extract
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1 cup (120 grams) fresh raspberries
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1 and 1/3 cups (226g) semi-sweet chocolate, finely chopped
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1 and 1/4 cups (283 grams) heavy cream
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1/4 cup (57g) unsalted butter, at room temperature, cut into cubes
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1 cup (120 grams) fresh raspberries
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1 cup chocolate sauce (use your favorite store-bought variety)
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1/2 teaspoon cocoa powder
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