INGREDIENTS
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1 3/4 cups graham cracker crumbs
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1/4 cup sugar
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1/4 cup cocoa powder
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6 Tablespoons Challenge Butter, melted
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12 ounces (approx. 1 2/3 to 2 cups) fresh raspberries, divided
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1 1/2 cups sugar
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2/3 cup cocoa powder
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1 Tablespoon corn starch
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4 packages (8 ounces each) Challenge Cream Cheese, softened
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4 large eggs
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1/2 cup raspberry liqueur
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3 1/2 to 4 ounces semi-sweet dark chocolate bar (for chocolate curls)