"The ultimate Chocolate Raspberry Cake with rich, chocolate cake layers, crushed raspberry filling, raspberry liqueur and raspberry buttercream!!..."
INGREDIENTS
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4 large eggs
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1 cup white granulated sugar
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1 cup buttermilk
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¾ cup light cooking oil (such as canola)
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1 tsp vanilla extract
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½ cup semi-sweet chocolate chips (melted)
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2 cups all-purpose flour
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2 tsp baking powder
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2 tsp baking soda
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¼ tsp salt
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1/3 cup dark cocoa powder
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1 ½ cups raspberries (fresh or frozen (thawed))
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1 ½ cups raspberries (fresh or frozen (thawed))
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¼ cup raspberry liqueur
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Extra raspberries (for garnish)
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1 cup raspberries, (fresh or frozen; thawed)
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1/4 cup granulated sugar
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2 cup unsalted butter (softened at room temp)
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3 cups confectioner's sugar
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red food coloring
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1 tsp citric acid (optional)
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1 tsp raspberry extract (optional)