Chocolate Raspberry Cake
"This chocolate raspberry cake is made of deliciously soft and moist chocolate cake layers, then filled with an easy homemade raspberry jam and chocolate ganache. Step-by-step photos help you make this dessert!..."
INGREDIENTS
•
300 Grams ( 1 1/2 Cups) Granulated Sugar
•
100 Grams (1/2 Cup) Light Brown Sugar
•
250 Grams (2 Cups) All-Purpose/ Plain Flour
•
90 Grams (3/4 Cup) Dutch Process Cocao Powder ( I use Bensdorp Dutch Cocoa Powder)
•
2 Teaspoons Baking Soda
•
1/2 Teaspoon Salt
•
1 Teaspoon Baking Powder
•
3 Large Eggs, at room temperature
•
2 1/2 Teaspoons Pure Vanilla Extract
•
4oz (1/2 Cup) Vegetable Oil
•
4oz (1/2 Cup) Sour Cream
•
4oz (1/2 Cup) Whole Milk or Buttermilk
•
80z (1 Cup) Hot Coffee*
•
12oz Frozen or Fresh Raspberries
•
50 Grams (1/4 Cup) Granulated Sugar
•
Zest of 1 Lemon
•
1 Tablespoon Lemon Juice
•
1 1/2 Tablespoons Cornstarch/ Corn Flour
•
12oz (1 1/2 Cups) Heavy Whipping Cream
•
12oz Chopped Good Quality Chocolate ( I use Callebaut Chocolate Callets)
•
3 Tablespoons Unsalted Butter
•
4oz Fresh Raspberries
Comments & Reviews
Just A Pinch Sweepstakes