Chocolate Raspberry Bundt Cake

Name: Chocolate Raspberry Bundt Cake
Yield: 8 servings
Ingredients: Nonstick cooking spray, for the pan; 3/4 cup milk; 1/3 cup seedless raspberry jam; 4 tablespoons (1/2 stick) unsalted butter, melted; 1/4 cup raspberry liqueur, such as Chambord; 3 large eggs; One 15.25-ounce box devil's food cake mix; 1/2 cup fresh raspberries, for decorating; 1 bunch fresh mint, for decorating; 1/2 cup plus 2 tablespoons semisweet chocolate chips; 1 tablespoon seedless raspberry jam; 1 tablespoon raspberry liqueur, such as Chambord; 1/2 cup heavy cream

Chocolate Raspberry Bundt Cake was pinched from <a href="http://www.foodnetwork.com/recipes/katie-lee/chocolate-raspberry-bundt-cake-4542500" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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Nonstick cooking spray, for the pan

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3/4 cup milk

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1/3 cup seedless raspberry jam

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4 tablespoons (1/2 stick) unsalted butter, melted

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1/4 cup raspberry liqueur, such as Chambord

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3 large eggs

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One 15.25-ounce box devil's food cake mix

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1/2 cup fresh raspberries, for decorating

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1 bunch fresh mint, for decorating

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1/2 cup plus 2 tablespoons semisweet chocolate chips

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1 tablespoon seedless raspberry jam

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1 tablespoon raspberry liqueur, such as Chambord

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1/2 cup heavy cream

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