INGREDIENTS
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4 oz unsweetened chocolate, chopped
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3/4 cup (1-1/2 sticks) butter
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2 cups sugar
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3 eggs
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1 tsp vanilla
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1 cup flour (or gluten-free flour blend with xanthan gum)
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1 tsp baking soda if using gluten-free flour
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1/2 tsp kosher salt
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Topping
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1/4 cup seedless raspberry jam
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6 oz semisweet chocolate, chopped
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3/4 cup whipping cream