"Raspberry and chocolate are a classic pairing, but other flavors of preserves like cherry, for example, are equally luscious in this recipe...."
INGREDIENTS
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For the Brownies:
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1/2 cup butter or margarine
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2 ounces unsweetened chocolate
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1 cup granulated sugar
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2 eggs
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1 teaspoon vanilla
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1/2 teaspoon almond extract
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1 cup all-purpose flour
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1/3 cup seedless raspberry jam or preserves
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For the Frosting:
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1 1/2 cups sifted powdered sugar
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3 tablespoons unsweetened cocoa powder
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3 tablespoons butter or margarine, melted
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1 teaspoon vanilla
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1 to 2 tablespoons boiling water