INGREDIENTS
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8 tablespoons salted butter, divided
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8 tablespoons coconut oil, divided
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2 tablespoons cocoa powder
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4 tablespoons honey, divided
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2 tablespoons almond butter
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1 teaspoon vanilla
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½ teaspoon salt
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1 heaping cup frozen raspberries
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½ cup whole or chopped pecans
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cacao nibs, flaked coconut, sea salt, or anything else you might like as a topping