INGREDIENTS
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2 cups (1 twelve-ounce package) semisweet chocolate chips
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1 package (8 ounces) cream cheese, softened
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1 can (5 ounces) evaporated milk
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1/2 cup chopped walnuts
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1/2 cup rainbow sprinkles
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1 teaspoon almond extract, divided
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3 cups all-purpose flour
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1 1/2 cups sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup (2 sticks) butter, softened
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2 eggs
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1/2 teaspoon vanilla extract