INGREDIENTS
•
4 tablespoons HERSHEY'S Cocoa , divided
•
5 teaspoons water
•
8 tablespoons butter or margarine (1 stick) , divided
•
3/4 cup light brown sugar packed
•
1 teaspoon vanilla extract
•
2 cans refrigerated quick crescent dinner rolls (8 oz. each)
•
2 tablespoons granulated sugar
•
1/2 cup nuts coarsely chopped (optional)