Chocolate Pumpkin Swirl Loaf
INGREDIENTS
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2 cups all purpose flour
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1 cup dark brown sugar
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½ tablespoon baking powder
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1 teaspoon baking soda
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1 tablespoon Morton & Bassett Ground Cinnamon
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½ teaspoon Morton & Bassett Ground Nutmeg
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1 teaspoon Morton & Bassett Ground Ginger
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¼ teaspoon Morton & Bassett Ground Cloves
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2 teaspoons Morton & Bassett Pure Vanilla Extract
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½ teaspoon salt
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⅓ cup butter, melted
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1 cup pumpkin puree
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⅓ cup neutral oil
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¾ cup buttermilk
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2 eggs
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¼ cup chocolate hazelnut spread
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