Chocolate Pumpkin Pizookie

Name: Chocolate Pumpkin Pizookie
Ingredients: 2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained)(Can be replaced with flour); 1 cup quick oats; ¼ cup pureed pumpkin (or butternut squash or sweet potato); 2 tsp pure vanilla extract; ½ tsp baking soda; 2 tsp baking powder; ½ tsp salt; 1 and ½ tsp cinnamon; 3 tbsp vegetable oil or coconut oil; 1 and ½ cups brown sugar or coconut sugar (For a sugar-free version, perhaps try xylitol. Also, white sugar will work if you don’t have brown.; 1 cup chocolate chips

Chocolate Pumpkin Pizookie was pinched from <a href="http://www.keyingredient.com/recipes/1580915033/chocolate-pumpkin-pizookie/" target="_blank">www.keyingredient.com.</a>

"A giant, gooey cookie. Apparently, the name is a combination of “pizza” and “cookie” and was first coined by the chain restaurant, BJ’s Brewhouse. Their website says BJ’s offers Red Velvet pizookies and Triple Chocolate ones...."

INGREDIENTS

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2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained)(Can be replaced with flour)

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1 cup quick oats

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¼ cup pureed pumpkin (or butternut squash or sweet potato)

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2 tsp pure vanilla extract

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½ tsp baking soda

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2 tsp baking powder

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½ tsp salt

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1 and ½ tsp cinnamon

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3 tbsp vegetable oil or coconut oil

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1 and ½ cups brown sugar or coconut sugar (For a sugar-free version, perhaps try xylitol. Also, white sugar will work if you don’t have brown.

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1 cup chocolate chips

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