INGREDIENTS
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1 1/4 cups All-Purpose Flour
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Salt
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1/2 teaspoon Sugar
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1/2 cup Unsalted butter (very cold and cut into small pieces)
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2-3 tablespoons Ice Cold Water
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3 oz Bittersweet Chocolate (very finely chopped)
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6 oz Semisweet Chocolate (chopped)
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4 tablespoons Unsalted Butter (cut into small pieces)
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1 14 oz Can Pumpkin
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1 12 oz Can Evaporated Milk
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3/4 cup Packed Light-Brown Sugar
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3 Large Eggs
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1 tablespoon Cornstarch
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1 teaspoon Vanilla Extract
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3/4 teaspoon Ground Cinnamon
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3/4 teaspoon Ground Ginger
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1/4 teaspoon Ground Nutmeg
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Pinch of Ground Cloves