Chocolate Pumpkin Pie
INGREDIENTS
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For the crust:
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1 1/4 cups all-purpose flour
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2 teaspoons salt
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1/2 teaspoon sugar
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1/2 cup unsalted butter, very cold and cut into small pieces
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2-3 tablespoons ice-cold water
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For the filling:
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3 ounces bittersweet chocolate, very finely chopped
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6 ounces semisweet chocolate, chopped
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4 tablespoons unsalted butter, cut into small pieces
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1 (14-ounce) can pumpkin puree
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1 (12-ounce) can evaporated milk
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3/4 cup packed light brown sugar
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3 large eggs
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1 tablespoon cornstarch
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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3/4 teaspoon ground cinnamon
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3/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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Pinch of ground cloves
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Whipped cream, to serve
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