INGREDIENTS
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1 (8.8-ounce) pkg. Biscoff cookies, crushed
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5 tablespoons butter, melted
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1/2 cup chopped pecans (optional)
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4 egg yolks (well beaten)
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2 heaping tablespoons flour
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1/2 cup granulated sugar
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1/2 cup firmly packed light brown sugar
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2 cups milk, divided
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1 teaspoon vanilla
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pinch salt
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3 ounces semi-sweet chocolate, chopped
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1 1/2 cups canned pumpkin
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1 teaspoon pumpkin pie spice
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3 teaspoons unflavored gelatin
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6 tablespoons water
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1 1/2 cups cold whipping cream
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8 ounces cream cheese, softened
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1 1/4 cups powdered sugar
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sweetened whipped cream and chocolate shavings for garnish