Chocolate-Pumpkin Mousse Cake Is A True Fall Treat
"Fall in a springform pan...."
INGREDIENTS
•
2 c.
•
finely crushed Oreos
3 tbsp.
•
granulated sugar
3 tbsp.
•
melted butter, plus more for pan
1
•
(0.4 oz.) packet gelatin
1
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(15-oz.) can pumpkin puree
4 oz.
•
cream cheese, softened
1 tsp.
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pumpkin-pie spice mix
1/2 tsp.
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kosher salt
1 1/4 c.
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heavy cream
3/4 c.
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granulated sugar
1 c.
•
heavy cream
2
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(8-oz.) blocks cream cheese, softened
1/4 c.
•
sour cream
1 c.
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powdered sugar
1 tsp.
•
lemon juice
Pinch of kosher salt
1 c.
•
dark-chocolate chips, plus more for serving
1 tbsp.
•
coconut oil
Whipped topping, for serving
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