Chocolate Pumpkin Fudge with Pecan Crunch (Try This)
INGREDIENTS
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INGREDIENTS
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For the pumpkin layer:
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2 cups sugar
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1 cup packed light brown sugar
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1 (5 oz.) can evaporated milk
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3/4 cup unsalted butter
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1/2 cup pumpkin puree
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3 tsp. pumpkin pie spice
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1 cup white chocolate chips
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1 (7 oz.) jar marshmallow creme
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For the chocolate layer:
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2 cups sugar
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1/4 cup butter
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1 (5 oz.) can evaporated milk
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1 (7 ounce) jar marshmallow creme
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1 tsp. vanilla extract
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1 cup bittersweet chocolate chips
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1 cup milk chocolate chips
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For the pecan topping:
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1 cup chopped pecans
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