Chocolate-Pumpkin Cupcakes with Orange Buttercream Frosting
"Serve up a spooky night with Halloween cupcakes. The pumpkin makes for a moist and tasty cake… OH, and the buttercream frosting, m-m-m-m...."
INGREDIENTS
•
FOR THE CUPCAKES:
•
1 package Devil's Food Cake Mix, Duncan Hines, 18 Ounce Box
•
15 ounces, weight Canned Pumpkin
•
2 Large Eggs
•
2 Tablespoons Canola Oil
•
1 teaspoon Cinnamon
•
½ teaspoons Fresh Grated Nutmeg
•
¼ teaspoons Ground Cloves
•
FOR THE FROSTING:
•
2 sticks Butter, Room Temperature
•
4 cups Powdered Sugar
•
⅛ teaspoons Salt
•
1 Tablespoon Finely Grated Orange Zest
•
4 Tablespoons Fresh Squeezed Orange Juice
•
Yellow And Orange Food Color
•
Assorted Halloween Sugar Decorations
Comments & Reviews
Just A Pinch Sweepstakes