Chocolate Pumpkin Cupcakes With Caramel Pecan Topping | Imperial Sugar
"Chocolate and pumpkin is such a surprisingly delightful combination in these Chocolate Pumpkin Cupcakes With Caramel Pecan Topping. The cupcakes themselves are completely free of any butter or oil and yet are very moist and tender. The pumpkin flavor will not be noticeable in the cupcake part itself, so you could pair these chocolate cupcakes with other frostings. ..."
INGREDIENTS
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Chocolate Pumpkin Cupcakes
1/2 cup all-purpose flour*
5 tablespoons cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
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