"Chocolate cupcakes baked with a pumpkin cheesecake layer and topped with a white chocolate cinnamon frosting...."
INGREDIENTS
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1 chocolate cake mix (18 oz.)
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1 c. brewed coffee, cooled
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1 box instant chocolate pudding mix (4 oz.)
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4 eggs
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1/3 c. oil
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1/4 c. plain yogurt
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1 pkg. cream cheese (8 oz.)
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1/4 c. sugar
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1 egg
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1/4 c. pumpkin puree
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1/2 tsp. vanilla extract
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1 tsp. cinnamon
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pinch of salt
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6 oz. baking white chocolate, chopped
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1/4 c. heavy cream
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1 c. butter, softened
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2 1/2 c. powdered sugar
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1/2 tsp. vanilla
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1 tsp. cinnamon
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2 Tbsp. Cinnabon Cinnamon Roll topping