"To create swirls, drag the blade of a paring knife through the chocolate and pumpkin mixtures several times to make a marbled pattern...."
INGREDIENTS
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20 chocolate wafer cookies (half a 9-ounce package)
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2 tablespoons sugar
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4 tablespoons unsalted butter, melted
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2 packages bar cream cheese (8 ounces each)
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1 cup sugar
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1 cup canned solid-pack pumpkin puree
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3 large eggs
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3 tablespoons all-purpose flour
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1 teaspoon pumpkin-pie spice
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1/2 teaspoon salt
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4 ounces semisweet chocolate, chopped