INGREDIENTS
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3 8-oz. blocks cream cheese, softened
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1 15-oz. can pumpkin purée
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4 large eggs
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3/4 c. sugar
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1/2 c. light brown sugar
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1/4 c. sour cream
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2 tbsp. all-purpose flour
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1 tsp. pumpkin pie spice
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1/2 tsp. cinnamon
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2 tsp. vanilla extract
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24 whole oreos
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6 tbsp. melted butter
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1/3 c. semisweet chocolate chips, melted
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1/4 c. Caramel
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Whipped cream or Cool Whip, for topping
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