Chocolate pumpkin cake with spiced brown butter frosting
"Pumpkin cake adapted from Pumpkin Cake III by Sue Case. Chocolate cake adapted from The Best Chocolate Cake {Ever} by Add a Pinch..."
INGREDIENTS
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1 cup white sugar
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½ cup vegetable oil (I like to use walnut)
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1 cup canned pumpkin puree
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1/2 teaspoon vanilla extract
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2 eggs
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1 cup all-purpose flour
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1 ½ teaspoons baking powder
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1 teaspoon baking soda
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1/8 teaspoon salt
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2 teaspoons ground cinnamon
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1/2 teaspoon nutmeg
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1 cup all-purpose flour
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1 cups sugar
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¼ cup + 2 tablespoons unsweetened cocoa
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1 teaspoon baking powder
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3/4 teaspoons baking soda
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1/2 teaspoon salt
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1 teaspoon espresso powder
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1/2 cup milk
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1/4 cup vegetable oil
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1 egg
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1 teaspoons vanilla extract
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1/2 cup boiling water
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4 1/2 tablespoons all-purpose flour
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3/4 cup whole milk
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3/4 cup heavy cream
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1 1/2 cup granulated sugar
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1 1/2 cup salted butter (if using unsalted butter, add ¼ teaspoon of salt)
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1 vanilla bean, split (or 1 teaspoon vanilla extract)
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3 teaspoons pumpkin pie spice
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1/2 teaspoon fresh grated nutmeg
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