INGREDIENTS
•
1 cup all-purpose flour
•
1/2 cup Dutch process cocoa
•
2 teaspoons pumpkin pie spice
•
1 teaspoon baking soda
•
1/2 teaspoon sea salt
•
1 1/2 cups pumpkin puree (not pumpkin pie filling)
•
3/4 cup packed light brown sugar
•
1/2 cup canola oil or vegetable oil
•
1/4 cup buttermilk, at room temperature
•
2 large eggs, at room temperature, slightly beaten
•
1 1/2 teaspoons pure vanilla extract
•
1 cup semisweet chocolate chips, divided