"Save time this busy holiday season with a moist chocolaty bread from our Test Kitchen. Two pumpkin-flavored loaves can be made ahead and frozen for special events with just a few minutes of preparation...."
INGREDIENTS
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3-1/3 cups all-purpose flour
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3 cups sugar
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4 teaspoons pumpkin pie spice
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2 teaspoons baking soda
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1 teaspoon salt
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1/2 teaspoon baking powder
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4 large eggs
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1 can (15 ounces) solid-pack pumpkin
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2/3 cup water
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2/3 cup canola oil
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2 cups (12 ounces) semisweet chocolate chips
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1 cup sliced almonds, toasted