INGREDIENTS
•
1/3 cup granulated sugar
•
2 tablespoons cornstarch
•
2 tablespoons unsweetened Dutch-process cocoa powder
•
1/4 teaspoon salt
•
2 cups milk
•
2 large egg yolks, lightly beaten
•
4 ounces semisweet chocolate, finely chopped
•
1 tablespoon unsalted butter, softened
•
1/3 cup heavy cream
•
1 tablespoon confectioners' sugar