INGREDIENTS
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Pudding
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4 ounces bittersweet chocolate, melted
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2 cups whole milk
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3 tablespoons cornstarch
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1/2 cup sugar
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2 tablespoons unsweetened cocoa powder
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Pinch salt
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2 teaspoons vanilla extract
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Topping
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1 package Driscoll's Strawberries (16 ounces)
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8 fresh mint leaves