Chocolate Pudding. Vegan Dessert .. for Breakfast!
- 19 ounces silken tofu (I used Trader Joe's brand - any brand will work)
- 2 Tbsp raw cacao powder (I used the Navitas Naturals brand)
- 3-4 Tbsp agave syrup
- 1-2 Tbsp light coconut milk
- 1/4 tsp pink salt
- fresh fruit: I added fresh organic raspberries and one sliced banana.
- Add Ingredients to Grocery List
