INGREDIENTS
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For the crust:
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7 ounces vanilla wafers, finely ground
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5 tablespoons butter, melted and slightly cooled
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1 tablespoon brown sugar, packed
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1/4 teaspoon salt
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For the filling:
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1/3 cup creamy peanut butter
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1/3 cup sugar
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1/4 cup unsweetened cocoa powder
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2 tablespoons cornstarch
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1/4 teaspoon salt
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2 cups milk
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4 ounces bittersweet chocolate, finely chopped
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1 tablespoon butter
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2 teaspoons vanilla extract