INGREDIENTS
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Pudding filling:
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1/4 cup cornstarch
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1/3 cup plus 2 tablespoons sugar, divided
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3 tablespoons unsweetened cocoa powder
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1/4 teaspoon salt
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3 cups whole milk
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4 ounces bittersweet chocolate (not more than 60% cacao), finely chopped
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1 teaspoon pure vanilla extract
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1 cup chilled heavy cream
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Bittersweet chocolate shavings for garnish (optional)