Chocolate Pudding Frosted Cupcakes

Name: Chocolate Pudding Frosted Cupcakes
Yield: 24 cupcakes
Ingredients: 1 1/2 cups cake flour; 1 1/2 cups sugar; 3/4 cup Dutch process cocoa powder; 1 1/2 teaspoons baking soda; 1 1/2 sticks (12 tablespoons) butter, room temperature; 3/4 cup buttermilk; 2 large eggs; 2/3 cup freshly brewed coffee, cooled to room temperature; CHOCOLATE PUDDING FROSTING, recipe follows; 1 pint heavy whipping cream, very cold; 1/4 cup sugar; 1 teaspoon vanilla extract; One 3.9-ounce box dry pudding mix, chocolate fudge flavor

Chocolate Pudding Frosted Cupcakes was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/chocolate-pudding-frosted-cupcakes-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups cake flour

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1 1/2 cups sugar

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3/4 cup Dutch process cocoa powder

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1 1/2 teaspoons baking soda

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1 1/2 sticks (12 tablespoons) butter, room temperature

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3/4 cup buttermilk

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2 large eggs

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2/3 cup freshly brewed coffee, cooled to room temperature

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CHOCOLATE PUDDING FROSTING, recipe follows

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1 pint heavy whipping cream, very cold

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1/4 cup sugar

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1 teaspoon vanilla extract

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One 3.9-ounce box dry pudding mix, chocolate fudge flavor

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