INGREDIENTS
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Cake:
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2 tablespoons butter or margarine, softened
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1 cup sugar
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6 tablespoons cocoa
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1 teaspoon salt
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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2/3 cup milk
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Topping:
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6 tablespoons cocoa
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1 cup brown sugar
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1 1/2 cups boiling water
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