Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Ingredients: 1 cup all-purpose flour (spooned & leveled (125 grams)); ¼ cup unsweetened Dutch process cocoa powder ((22 grams)); ⅔ cup granulated sugar ((135 grams)); 2 teaspoons baking powder; ½ teaspoon instant coffee granules (optional); ¼ teaspoon salt; ⅔ cup whole milk (at room temperature (microwave for 15 to 20 seconds to bring to room temp quickly)); ¼ cup unsalted butter (melted (57 grams; ½ stick)); 1 teaspoon pure vanilla extract; 1 cup packed light brown sugar ((200 grams)); ¼ cup unsweetened Dutch process cocoa powder ((22 grams)); 1 ¼ cups hot or boiling water ((300 ml))

"This chocolate pudding cake features a layer of fudgy chocolate pudding underneath a moist chocolate cake. It's decadent, yet easy to make!..."

INGREDIENTS

•

1 cup all-purpose flour (spooned & leveled (125 grams))

•

¼ cup unsweetened Dutch process cocoa powder ((22 grams))

•

⅔ cup granulated sugar ((135 grams))

•

2 teaspoons baking powder

•

½ teaspoon instant coffee granules (optional)

•

¼ teaspoon salt

•

⅔ cup whole milk (at room temperature (microwave for 15 to 20 seconds to bring to room temp quickly))

•

¼ cup unsalted butter (melted (57 grams; ½ stick))

•

1 teaspoon pure vanilla extract

•

1 cup packed light brown sugar ((200 grams))

•

¼ cup unsweetened Dutch process cocoa powder ((22 grams))

•

1 ¼ cups hot or boiling water ((300 ml))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes