Chocolate Pudding & Toasted Marshmallow Tarts
INGREDIENTS
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Crust: 22 Oreo cookies
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3 tablespoons unsalted butter, melted
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Pudding filling:
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1/3 cup boiling water
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1 envelope unflavored gelatin
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2/3 cup granulated sugar
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1/3 cup cocoa powder
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1/4 cup cornstarch
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1/4 teaspoon salt
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3 cups low fat milk
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4 ounces bittersweet chocolate, chopped
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2 teaspoons vanilla
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Marshmallow topping:
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3/4 cup granulated sugar
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1/2 cup light corn syrup
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1/4 cup water
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1/4 teaspoon salt
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2 egg whites, at room temperature
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1/4 teaspoon cream of tartar
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2 teaspoons vanilla
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