"These Chocolate Protein Muffins are made with pea protein, Paleo, low carb, grain free and taste like chocolate cake!..."
INGREDIENTS
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2 cups blanched almond flour (170g) sifted, spooned & leveled
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1/2 cup Nuzest Rich Chocolate Protein (48g)*
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1/4 cup tapioca flour (32g)
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1/4 cup cacao powder (20g) sifted, spooned & leveled
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3/4 tsp baking soda
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1/4 tsp salt
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3 large eggs
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1 cup almond milk
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1/2 cup pumpkin puree
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2 Tbsp maple syrup
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1 tsp vanilla extract