INGREDIENTS
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2 8-inch-by-inch sheets of puff pastry dough
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2 cups butter
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2 1/2 cups powdered sugar
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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4 eggs
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5 1/2 cups all-purpose flour
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3/4 tablespoon baking powder
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2/3 cup cocoa powder
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Granulated sugar to taste (coarse is best)
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Extra powdered sugar to taste