"For the chocolate-lover in all of us, this dessert is the one. Packed with pecans, the luscious layers are topped off with heart-shaped chocolate candies. Every day is Valentineâ??s Day with this cake!—Kathy Engler, Brookfield, Wisconsin..."
INGREDIENTS
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1 cup packed brown sugar
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1/2 cup butter, cubed
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1/4 cup heavy whipping cream
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3/4 cup coarsely chopped pecans
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CAKE:
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1 package chocolate cake mix (regular size)
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4 eggs
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1 cup fat-free milk
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1/2 cup butter, softened
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1/2 cup sweetened condensed milk
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1 package (3.4 ounces) cook-and-serve chocolate pudding mix
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TOPPING:
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1-3/4 cups heavy whipping cream
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1/4 cup confectioners' sugar
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1/4 teaspoon vanilla extract
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Chocolate curls and heart-shaped chocolate candies